20 Ekim 2009 Salı

INDIAN BUFFET  


Soup               :           Mooligatawny Soup

Cold Items       :           Smoked Marlin with Condiments
                                   Çeşnili kılıçbalığı füme
Assorted Doli Meats from the Butchery
                                   Çeşitli doli etleri
Selection of Cheese
                                       Peynir çeşitleri
Salads             :           Christophine Salade on a Springonion Olive Oil Dressing
                                    Zeytin yağlı ve taze soğanlı Christofin salatası
Salad of Lady-Finger
                                    
Salad of Calebasse with Chilli
                                  
Salad of Margose and Onions
                                   Margos ve soğan salatası
Cucumber and Mint Salad with Yoghurts Dressing
                                   Salatalı,yoğurt ve naneli salata
Beetroot with Herbes and Onions
                                   Pancar,otlar ve soğanlar
Salad of Yellow Zucchini on a Herb Vinegar Dressing
                                   Sirke soslu sarı kabak salatası
Cucumber -salatalık

Hot Items         :           Samausas of Vegetables
                                   Gateaux Piment
                                   Pakoras
                                   Lamb Kebab –kuzu kebap
                                   Lamb Do Pyaz,Spicy Lamb Stew with Onion –Soğanlı kuzu güveç
                                   Chicken Vindaloo
                                   Beef Kalia with Potatoes
                                   Chicken Tandoori
                                   Fillet of Captain with Tomato and Yoghurt Sauce
                                   Fish Tikka,Fish in Spicy Yoghurt Sauce –Baharatlı yoğurt sosu içinde balık
                                   Shrimps Curry with Coconut Milk-Hindistan cevizi sütlü Karides köri
                                   Lamb Curry with Green Peas – Bezelyeli kuzu köri
                                   Sauteed Red Pumpkin- Sote balkabağı
                                   Sauteed Taro Leafs – Sote taro yaprakları
                                   Spicy Indian Rice with Vegetables (BRIANI)- Baharatlı,sebzeli Hint pilavı 

Condiments     :           Achards Varies, Home Made Pickles –Ev yapımı turşular
                                   Coconut Chutney – Hindistan cevizi turşusu
                                   Bhaigun Burda
                                   Potatoes Burda
                                   Tomato and Coriander Chutney –Domates ve coriander turşusu
                                   Papadam Bread –Papadam ekmeği

Desserts          :           Rasmalay
                                   Ladoo
                                   Gulab Jamun
                                   Rasgoulla
                                   Gateau Banana
                                   Halwa Carrote
                                   Gateau Patate Douce
                                   Gateau Manioc
                                   Salade de Fruit a L’Indienne
                                   Gateau Moutai
                                   Oundé

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