BUFE GERMANY

A TASTE OF GERMANY

German cooking owes its main features to centuries old customs stemming partly from courtly and clerical tradititon and partly from that of the middle classes and the rurol population.  In addition, Germany’s neighbors, especially her Eastern areas made a strong impact on her cooking and the Hugunots , who were influnced to settle in Brandenburg in the seventeenth century by the great elector Frederich William , who had an unmistakable influence on its development.  Good food has always been appreciated in the German states , as evidenced by one of the oldest works on cookery “DAS BUCH VON GUTER PRISE” ( the good food book) , a parchement manuscript written in WUERZBERG before 1350.  The Westphalian ham was already a popular delicacy by 1400 , when the city of Dortmund wanted to make a special gift to Emperor Sigmund .  It decided to present him with twelve smoked hams.

Where else is there as wide a selection of hearby for inoceous dishes such as noodles dumplings and the like.  The Numberg lebkuchen and Munzen bakers were already known as confectionary of the middle Ages.  Their recipes are still in use today with very little alternation.  The wide range of regional specialties is matched by  the great  variety of excellent wines including German champagne , many kinds of beers , which are well known throughout the world and limpid fruit and grain spirits.  The various types of breads are still a must on todays table.

Today, many restaurants and cities like Munich , Franfurt , Hamburg are international centres with some of the finest restaurant.  The Munich “October fest “ which is celebrated every year from the last weekend in September and goes on for 2 weeks and brings people from all over the world to enjoy this musical Food fair , not to forget the well known “Bockbier Vom Fass” (extra strong draft beer). We have selected some of these specialties for you and hope you enjoy our culinary trip.

KALTE KUECHE

SHOW COOKING

TARTAREN STEAK – The raw minced of beef with herbs and spices prepared in front of you

                                    Otlarla vee baharatlarla önünüzde hazırlanan dana kıyması

GERAEUCHERTES VON FISCHMARKT – Smoked specialties from the fish market

                                                                 Balık marketi için füme spesiyaller

KUEMMELBRATEN – Cold roast porkloin with caraway

                                    Kimyonlu soğuk domuz filetosu rostosu

HAUSEGEMACHTE SULZE – Jellied meat terrine

                                                 Jöleli et terin

LEBERWURSCHT PASTETE – Fine liver terrine

                                                    Ciğer terin

ERLESENES AUSEM WURSCHTKASTEN –Specialties from the butchers sausages selection

                                                                          Kasaphane sosislerinden spesiyaller

KALTE SCHINKEN PLATTE – Cold Ham platter

                                                  Soğuk jambon tabağı

MAKELLEN IN TOMATEN SOSSE – Mackerels in tomato sauce

                                                  Domates soslu uskumru

ROLL MOPS – Pickled roll hering

                       

HERINGSALAT MIT ROTER BEETE – Hering Salad with Beets

HERINGSALAT NACH HAUSFRAUENART – Hering Salad with apples , onions , gerkins

                                                                    Sour Cream

GARNIERTER RINDFLEISCHSALAT- Piquant roast beef  salad

                                                             Mayhoş rozbif salatası

BUNTER WURSCHTSALAT – Colorful sausage salad

                                                  Renkli sosis salatası     

VOM SALAT GARTEN

RAHMGURKENSALAT MIT DILL– Cucumber salad with dill sour cream –

                                                        Dere otlu ekşi krema ile salatalık salatası

TOMATENSALAT MIT SCHRALOTTEN – Tomato Salad with Sharlottes

                                                                     Arpacık soğanlı domates salatası

KRAUTSALAT  MIT SPECK DRESSING –Cabbage Salad with Bacon Dressing-

                                                                    Beykın soslu  lahana salatası 

BAYRSCHER KARTOFFELSALAT – Warm Bavarian Potato Salad –

                                                             Bavyera usulü sıcak patates salatası

NUDELSALAT MIT SCHINKEN – Pasta Salad with Ham –Jambonlu makarna salatası

ROTE BEETSALAT –Beetroot Salad –Pancar salatası

ZARTE GRUENE BLATTSALATE – Tender Green Lettuce-Marul salatası

VON BAECKER

ECHTE LAUGENBRETZEL – Real German Brett – Alman ekmeği

KORNSPITZ – Whole Wheat Corners – Buğday ekmeği

BAUERNBROT – Farmers Bread – Çiftçi ekmeği

HAFERFLOCKENBROT – Oat Meal Bread –Yulaf ekmeği

SAZSTANGEN – Salt Sticks – Tuzlu Çubuklar

VOM SUPPENTOPF

FRANKFURTER ERBSENSUPPE – Green Split Pea Soup- Bezelye çorbası

LECKERES VOM WUERTZL KARREN            FROM THE SAUSAGE TROLLEY         

Frankfurter                                                     Variety of Mustard – Hardal çeşitleri

Burenwurst                                                    Horseradish – Yaban turbu

Bockwurst                                                     Pickles - Turşu

Weisswurst                                                    Pickled Vegetable – Sebze turşusu

UNSER TAGESBRATEN

PRAGEN SCHINKEN – Ham in Bread Crust –Ekmek kabuğu içinde jambon

BAUERN LEBERKAESE – Warm Meat Loaf – Sıcak ekmek somunu

ALTEDEUTSCHE LECKERBISSEN 

KNUSPRIGES ROHRHENDERL – Crisy Ovenroast Chicken-Fırında tavuk

RHEINISCHER SAUERBRATEN – Sweet and Sour Marinated Braised Beef

                                                          Marine edilmiş ekşi ve tatlı breze dana eti

KOENIGBERGER KLOPSE – Minced Veal Quenelles with Caper Sauce

                                                Kapari çiçeği ile dana köftesi

FRIKANDELLEN MIT ZWIEBERLSAUCE- Small tasty Hamburger with Onion Gravy

                                                                     Soğanlı hamburger

KASSLER RIPCHEN MIT SAUERKRAUT – Smoked Porkloin with Sour Kraut

                                                                     

GEMUESELEINTOPF – Vegetable stew

                                       Sebze güveç   

SCHMALNUDELN – Buttered Noodles with Herbs and Bread Crumbs

                                  Küçük ekmek parçalı,  otlu, tereyağlı şehriyeler

KARTOFFEL STOCK – Mashed Potatoes

                                       Patates püresi

GEMMELKNOEDEL – Bread Dumplings

                                   

AUS DER KONDITOREISTUBE

SCHWARZWAELDER KIRSCHTORTE – Black Forest Cake –Kara orman pastası

KAESE –SAHNE – TORTE – Cheese Cream Cake –Peynir keki

FRANKFURTER  KRANZ – Croquant Cake –Krokanlı kek

STREUSELKUCHEN – Crumbled Cake -

OBSTBOEDEN – Fruit Jelly Cake –Meyve jöleli kek

BAYRSCHE KIRSCH CRÈME – Bavarian Cream with Cherries –Kirazlı Bavyera kreması

GESTUERZTE ZITRONENCREME – Turnedour Lemon Cream

BIENENSTICH – Almond Custard Cake –Bademli kek

ROTE GRUETZE – Red Fruit Jelly –Kırmızı meyve jölesi

FRISCH GEBACHENE APFELRINGE- Fried Apple Rings –kızarmış elma halkaları

REISAUF LAUF MIT HIMBEER SAUCE – Rice Souffle with raspbeery Sauce –Böğürtlen soslu

                                                                                                                              pirinç sufle

GERMAN BUFFET PROPOSAL

COLD:                       KALTER AUFSCHNITT

            German Cold Cuts

                                   Soğuk Alman kesimleri

                                 ANGEMACHTE SALATE UND ESSIGGEMUSE

                                 German Style Made Salads and Mixed Pickles

                                    Alman usulü salata ve karışık turşular

                                 MUSTARD- HORSERADISH – OIL AND VINEGAR DRESSING

                                 Hardal –yaban turbu – zeytin yağı ve sirke soslu

ASSORTED BREAD – BUTTER

                                    Ekmek çeşitleri ve tereyağı

SOUP:                       BÜRGERLICHE LINSENSUPPE MIT WURSTSCHEIBEN

                                 Farmer Style Lentil Soup with Slices of Sausage

                                     Sosis parçalı çiftçi usulü mercimek çorbası

MAIN COURSE :        SCHWEINEBRATEN MIT KÜMMELSOSSE

                                 Braised Pork with Caravay Sauce – Kimyon soslu breze domuz eti

                                 HAHNCHENKEULEN NACH JAGER ART

                                 Chicken Legs Hunter Style –Avcı usulü Tavuk budu

                                 ROTKOHL

                                 Red Cabbage-kırmızı lahana

                                

                                 SEMMELKNÖDEL

                                 The Bavarian Bread Dumpling -

                                 SPATZLE

                                 German Style made Noodles – Alman usulü yapılmış şehriye

DESSERT:                 Black Forest Cake – Kara Orman Pastası

                                 Apple Strudel – Elma Strudel

                                 Schiller Locken

                                 Bienenstich